We are a small CASHEW creamery based in the south of Sweden, with the dream of creating a valid VEGAN cheese ALTERNATIVE able to BE PART OF the change in the food habits and the food production that our planet urges us to make.

Welcome to CASHEURY!

Check out our SHOP and discover all of our best-selling products!

〰️

Check out our SHOP and discover all of our best-selling products! 〰️

casheury starter BOX--->

casheury starter BOX--->

Would you like to try "a bit of everything" but you are not sure of what to choose?
Don´t worry, we´ve got you covered!

Our CASHEURY STARTER BOX is featured with our best-selling cheeses and it´s perfect for all those who can´t decide or are trying cashew cheese for the first time!

did you say vegan tuna?

Mediterranean classic taste referring to the taste of traditional Sicilian recipes from Bonagia. The taste of the sea is complemented by organic algae from Portugal, and aromatic Italian herbs encourage you to savor the taste of not only oil, but also delicate sheets of vegetable proteins.

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BIANCO Our Bianco cheeze is our purest product with the fewest ingredients - yet it is one of our most cheesiest of cheezes. The natural sweetness of our organic cashew nuts combined with the fermentation process from our bespoke cultures creates a
BIANCO Our Bianco cheeze is our purest product with the fewest ingredients - yet it is one of our most cheesiest of cheezes. The natural sweetness of our organic cashew nuts combined with the fermentation process from our bespoke cultures creates a perfect balance. Slice it on sandwiches, crumble on a salad or use as a base for the perfect Pizza Bianco. 📷 @himynameisphilip
This weekend we introduced our Casheuries and Vegan F*sh to Hannover at the Veggienale Vegan Fest. It was a great chance to introduce our products to our future customers as we expand into the German market and to meet fellow entrepreneurs and extend the network. The weekend was a resounding success as we almost sold out. We will now concentrate on setting up our German fulfillment centre for online orders and home deliveries. We also have some potential retailers in the pipeline. We will be back in Germany in the autumn as we visit Hamburg, Karlshemsvägen, Munich and Rhine Maine. Hope to see you there! In the meantime we are preparing for @oslovegetarfestival as we return to Norway for the last weekend in May.
BERGEN 🇳🇴SEE YOU ON SATURDAY! This coming Saturday, Casheury will be on the west coast of Norway for you to try and buy our full range of artisanal vegan products. Which cheeze are you looking forward to trying? VOTE BELOW Looking forward to seei
BERGEN 🇳🇴SEE YOU ON SATURDAY! This coming Saturday, Casheury will be on the west coast of Norway for you to try and buy our full range of artisanal vegan products. Which cheeze are you looking forward to trying? VOTE BELOW Looking forward to seeing you all! Ps. be early! On our last visit to Norway we sold out
✨Have you tasted our casheuries yet?✨Tell us which are your favorite Casheury cheeses in the comments below! 🤩 What cheese would you like us to create next?🌱💬… . . #casheurycheese #vegancheeses #cashewcheese
MAKREAL ON TOAST A modern sustainable and ethical take on a classic savoury snack made even better with freshly home baked bread. MAKREAL is based on Vegetable protein from peas and broad beans in tomato sauce. Add it to a sandwich, salad or eat it
MAKREAL ON TOAST A modern sustainable and ethical take on a classic savoury snack made even better with freshly home baked bread. MAKREAL is based on Vegetable protein from peas and broad beans in tomato sauce. Add it to a sandwich, salad or eat it as an appetizer. Vegetable decomposition of traditional mackerel in tomatoes, based on a 30-year-old recipe from a former Polish fish processing plant. Delicate aromas of algae in a melange with a pleasant-tasting oil and the acidity of organic tomatoes give a perfect finish, accentuating the vegetable protein texture of peas and broad beans.
MOULD-RIPENED EASTER CHEEZE PLATTER Featuring 4 of our mouldy cheezes CASHEMBERT ASH&WHITE SUMMER TRUFFLE VRIE CASHEUZOLA Which is your favourite?
MOULD-RIPENED EASTER CHEEZE PLATTER Featuring 4 of our mouldy cheezes CASHEMBERT ASH&WHITE SUMMER TRUFFLE VRIE CASHEUZOLA Which is your favourite?
Unboxing and tasting of our washed-rind style cheeze by one of our avant fans, Sophie @goscandinavegan
After an intensive few days in Düsseldorf at @officialveggieworld I am back in production packing the last minute orders for Easter. A few lucky people will even be getting their hands on the much sought after GIO our new limited edition washed-
After an intensive few days in Düsseldorf at @officialveggieworld I am back in production packing the last minute orders for Easter. A few lucky people will even be getting their hands on the much sought after GIO our new limited edition washed-rind cheeze. This batch was for a special preorder event but We have a few left over which we have just released to the webshop. Hurry they will go quickly By the way do you know why we called it GIO? Answer in the comments.
Today you can find us on the last day of the fair at @officialveggieworld in Dūsseldorf You can taste and buy all our Casheuries at stand A3. Yesterday was crazy and we are going early today to restock the fridges ready for the rush. We are slowly i
Today you can find us on the last day of the fair at @officialveggieworld in Dūsseldorf You can taste and buy all our Casheuries at stand A3. Yesterday was crazy and we are going early today to restock the fridges ready for the rush. We are slowly introducing our cheeses to the German market, last week München, now Düsseldorf with Hamburg, Stuttgart, Frankfurt and others to come. Where do you want to find our Casheuries next? Thank you all for the support so far 🙏
ASH&WHITE FRENCH BRIE STYLE WITH A TWIST These bloomy white delicacies are rolling out to the shops this week, just in time for Easter. If you are quick can also grab the last few from our webshop as long as stocks last.
ASH&WHITE FRENCH BRIE STYLE WITH A TWIST These bloomy white delicacies are rolling out to the shops this week, just in time for Easter. If you are quick can also grab the last few from our webshop as long as stocks last.
EASTER CHEEZES 🧀 Your Festive Easter table is not complete without a Casheury Cheese Platter. This week we are busy restocking all our retailers and the shelves should be full by the weekend. You can also order from our webshop: Online shipping d
EASTER CHEEZES 🧀 Your Festive Easter table is not complete without a Casheury Cheese Platter. This week we are busy restocking all our retailers and the shelves should be full by the weekend. You can also order from our webshop: Online shipping deadline: 25/3 Shop Order deadline 25/3 Copenhagen pick up 27/3
Casheury Gift Boxes Perfect for Easter, any other celebration or just to treat yourself on any given Tuesday MOULD RIPENED GIFT BOX 🧀 Cashembert 🧀 Ash&White 🧀 Summer Truffle Vrie 🧀 Casheuzola AGED CASHEURY GIFT BOX 🧀 Ramslök 🧀 Brusch
Casheury Gift Boxes Perfect for Easter, any other celebration or just to treat yourself on any given Tuesday MOULD RIPENED GIFT BOX 🧀 Cashembert 🧀 Ash&White 🧀 Summer Truffle Vrie 🧀 Casheuzola AGED CASHEURY GIFT BOX 🧀 Ramslök 🧀 Bruschetta 🧀 Cheddo 🧀 Bianco Only available in our webshop Www.Casheury.se/shop
BIANCO Our Bianco cheeze is our purest product with the fewest ingredients - yet it is one of our most cheesiest of cheezes. The natural sweetness of our organic cashew nuts combined with the fermentation process from our bespoke cultures creates a
This weekend we introduced our Casheuries and Vegan F*sh to Hannover at the Veggienale Vegan Fest. It was a great chance to introduce our products to our future customers as we expand into the German market and to meet fellow entrepreneurs and extend
BERGEN 🇳🇴SEE YOU ON SATURDAY! This coming Saturday, Casheury will be on the west coast of Norway for you to try and buy our full range of artisanal vegan products. Which cheeze are you looking forward to trying? VOTE BELOW Looking forward to seei
✨Have you tasted our casheuries yet?✨Tell us which are your favorite Casheury cheeses in the comments below! 🤩 What cheese would you like us to create next?🌱💬… . . #casheurycheese #vegancheeses #cashewcheese
MAKREAL ON TOAST A modern sustainable and ethical take on a classic savoury snack made even better with freshly home baked bread. MAKREAL is based on Vegetable protein from peas and broad beans in tomato sauce. Add it to a sandwich, salad or eat it MOULD-RIPENED EASTER CHEEZE PLATTER Featuring 4 of our mouldy cheezes CASHEMBERT ASH&WHITE SUMMER TRUFFLE VRIE CASHEUZOLA Which is your favourite?
Unboxing and tasting of our washed-rind style cheeze by one of our avant fans, Sophie @goscandinavegan
After an intensive few days in Düsseldorf at @officialveggieworld I am back in production packing the last minute orders for Easter. A few lucky people will even be getting their hands on the much sought after GIO our new limited edition washed- Today you can find us on the last day of the fair at @officialveggieworld in Dūsseldorf You can taste and buy all our Casheuries at stand A3. Yesterday was crazy and we are going early today to restock the fridges ready for the rush. We are slowly i ASH&WHITE FRENCH BRIE STYLE WITH A TWIST These bloomy white delicacies are rolling out to the shops this week, just in time for Easter. If you are quick can also grab the last few from our webshop as long as stocks last. EASTER CHEEZES 🧀 Your Festive Easter table is not complete without a Casheury Cheese Platter. This week we are busy restocking all our retailers and the shelves should be full by the weekend. You can also order from our webshop: Online shipping d Casheury Gift Boxes Perfect for Easter, any other celebration or just to treat yourself on any given Tuesday MOULD RIPENED GIFT BOX 🧀 Cashembert 🧀 Ash&White 🧀 Summer Truffle Vrie 🧀 Casheuzola AGED CASHEURY GIFT BOX 🧀 Ramslök 🧀 Brusch

be part of our journey

🧡

be part of our journey 🧡

THEY SAY ABOUT US…

"Casheury gör vegansk ost på ett lite annorlunda sätt än andra i Sverige. De är den enda tillverkaren som gör ostar på cashewnötter, utan artificiella ingredienser och så nära som möjligt till originalrecept för vanliga traditionella ostar.

Nu säljer Simon Francis och Silvia Todeschini sin restaurang i Malmö och satsar starkt i sin nya fabrik i Skivarp."

www.krinova.se

"Cashembert, Casheuzola och Casheubrie  är bara några av de växtbaserade ostar som tillverkas för hand hos Casheury i Skåne. Traditionella osttekniker används i tillverkningen - skillnaden är att allt här är veganskt. 

Och nu är de lyxiga ostarna, gjorda på fermenterade cashewnötter, anslutna till Djurens Rätts veganmärkning!"

www.valjvego.se

"Ostarna från Casheury tillverkas alltid på ekologiska cashewnötter och lagras precis som andra dessertostar vilket ge de den karaktäristiska smaken. Jag gillar att låta de stå framme lite så att de inte är kylskåpskalla. Då mjuknar det något och blir även rundare i smaken. Perfekt på en vegansk ostbricka, som pålägg eller bara ett lyxigt snack."

www.vegomagasinet.se

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